Grape Ape Soba
About Grape Ape
Grape Ape is a tasty, memorable strain with strong indica roots. Its distinctive look and complex fruity flavor makes it an easy favorite — to say nothing of its incredibly potent body high. Grape Ape is the product of strains as different as Mendocino Purps, an award-winning Northern California crossbreed, the influential staple strain Skunk, and a legendary Afghani landrace. The combination of these nuances has yielded a bold and visually striking variety.
There are different varieties of Grape Ape, with seeds available from Washington State-based Apothecary Genetics and Barney’s Farm, the seed bank responsible for creating other taste-focused strains like LSD and Pineapple Chunk. Testing lab Analytical 360 has tested samples of Grape Ape at between 15% and 25% THC composition.
Grape Ape is marked by standout colors and multi-layered scents — this is strain with more consumer “bag appeal” than most. Buds are large and have a dense bud structure with tightly-curled leaves. The leaves themselves are a deep green, with certain phenotypes expressing shades of purple and even red, with copper-colored pistils throughout. Trichome count varies from moderate to high, leaving the flowers especially sticky. The multicolored leaves are also very pungent: a candy-like grape smell wafts from the chunky buds. Breaking open the sticky flowers with a grinder gives off a different odor, with some skunky musk from the Skunk #1 parent and more of a thick hash scent from Afghani. When inhaled though, the slightly harsh smoke from Grape Ape tastes more fruity than skunky — notes of grape and berries predominate, leaving behind a sweet sensation at the top of the palate.